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funeral potatoes
Funeral potatoes (also known as Mormon funeral potatoes) are a traditional potato hotdish, or casserole, that originated in the Intermountain West region of the United States. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners, such as those planned by members of Relief Society (a LDS auxiliary organization). Funeral potatoes are also served at other social gatherings, such as potlucks, typically in areas with a significant Latter-day Saint population in the Mormon Corridor .
==Ingredients and preparation==
The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and is topped with butter and corn flakes or crushed potato chips. Ingredients in other variations include cubed baked ham, frozen peas, or broccoli florets.
File:Funeralpotatoesdish.JPG|A casserole of funeral potatoes
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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